Tourism

Friday

Immersion in Gevrey-Chambertin

After dropping off your belongings in our house, you’ll begin your escapade inone of the Côte de Nuits’ most famous wine villages: Gevrey-Chambertin. Stroll through the village center and soak up the authentic atmosphere. For a picturesque stroll, venture into the surrounding vineyards and marvel at these landscapes shaped by centuries of winemaking tradition.

In the evening, it’s time to discover the region’s gastronomic delights and wines. Treat yourself to dinner in one of the emblematic restaurants of the village and surrounding area : Bistrot Lucien, Clos Napoléon (Fixin) or Le Millésime (Chambolle-Musigny). For our part, we particularly like Bistrot Lucien. You’ll enjoy refined dishes accompanied by the region’s finest crus.

Saturday

On the route des Grands Crus and stopover in Beaune

On Saturday morning, embark on a day of exploration along the Route des Grands Crus, a mythical itinerary through some of the world’s most prestigious vineyards. By bike or by car, make a stop at the Clos de Vougeota place steeped in history, and Domaine de la Romanée-Conti, where some of the world’s most coveted wines are produced.

Continue on to Nuits-Saint-Georges, a charming little town where you can stroll through the pedestrianized center. Don’t miss a visit to the Cassissium, a space dedicated to the famous crème de cassis, and the Domaine Moillard, renowned for its tastings of local wines.

Then head for Beaune, the capital of Burgundy wines. Stroll through its historic center and visit the famous Hospices de Beaune, an architectural masterpiece and emblem of the region’s heritage. For a wine immersion experience, explore the Caves Patriarches, an underground labyrinth housing thousands of bottles, or head to Château de Pommard for an exceptional tasting.

For lunch or dinner, let yourself be tempted by the town’s gourmet addresses: L’Hostellerie de Levernois, Au Fil du Clos or Le Biz’tro, where local produce is sublimated with finesse.

Sunday

In Dijon, between culture and gastronomy.

Sunday: Dijon, historic capital of the Duchy of Burgundy. Start your morning with a visit to the Cité de la Gastronomie et du Vin, dedicated to the region’s culinary and oenological expertise. Continue with the Musée des Beaux-Arts, one of the richest in France, housed in the Palais des Ducs de Bourgogne.

In the afternoon, set off on the famous Parcours de la Chouette, a fun walk to discover the hidden treasures of the city center. For a gourmet break, take a seat on the terrace at Place du Bareuzai or around Les Halles de Dijon. Fancy a refined brunch? Monsieur Moutarde is an ideal address. For an exceptional dinner, opt for one of the city’s Michelin-starred restaurants: L’Oiseau des Ducs, L’Aspérule, CIBO or William Frachot.